MEAT PACKER

Packaging: Wrapping, sealing, weighing, and labeling meat products for final, retail, or wholesale distribution.

Inspection & Quality Control: Checking meat for quality standards and adhering to safety protocols (e.g., HACCP/SSOP) to prevent contamination.

Machine Operation: Operating and cleaning machinery used for packing and processing.

Inventory Handling: Preparing, storing, and organizing packaged products in freezers or warehouses.

Cleaning: Maintaining a clean and sanitized workspace, following hygiene standards.