Chef De Partie | Italian Restaurant (5 days)

Job Description & Requirements

You can expect a 5-day work week with an amazing compensation structure that includes:

• Monthly Commission
• Monthly Full Attendance Bonus
• Annual Performance Bonus
• Dine-in Discount

Job description

• Assist in cooking and food preparation;
• Adhere to hygiene and safety guidelines;
• Clean and maintain all kitchen equipments:
• Ensure quality of food;
• Ensure food served at the right temperature / acceptable standards;
• Regulate temperature of ovens, grills and other cooking equipments;
• Plan menu and estimate food requirement;
• Ensure equipment are well taken care of and to use for the appropriate function;
• Be familiar with the menu and know the ingredients, methods of cooking and the time required to prepare each item on the menu;
• Any other duties assigned by superiors;