Parata Master and south/North Indian dishes cook

Position: Indian Cuisine Cook (Parotta/Dosa/South Indian Specialties)
Location: Harsi Indian Food, 936 East Coast Road, Singapore 459129 (Food stall number 3 )
Salary: SGD 3,500 – 4,500 (Based on Experience)
Working Hours:

• Morning Shift: 6:30 AM – 1:30 PM
• Evening Shift: 4:30 PM – 10:00 PM
• 12-hour split shift (includes break)
• Weekly off: Tuesday or Thursday (only)

Job Responsibilities:

• Prepare all varieties of Parotta and Dosa (Indian style)
• Cook Mee Goreng, South Indian, and North Indian dishes as required
• Take charge of South/North Indian section during other cook's weekly off
• Assist the head chef during non-peak hours
• Handle sales and customer orders during non-peak hours if needed

Requirements:

• Minimum 4 years of experience in Indian-style Parotta making
• Minimum 2 years of experience in preparing South Indian dishes
• Proficiency in Mee Goreng and other Indian dishes is a plus
• Must be willing to work split shifts and weekends
• Team player with the ability to handle kitchen responsibilities independently when needed

Additional Information:

• Food Safety Certification is mandatory (Refresher course will be sponsored for valid certificate holders)
• Performance Bonus applicable after completing 1 year of service