supervisor

Work closely with operations, sales and kitchen team to ensure the clients’ needs are met

Oversee and monitor all operations and logistics for all catering events

Manage manpower planning to suit different catering needs

Monitor service, food and beverage standards and resolve any issues if necessary

Build and maintain good working relationship with clients and handle customer complaints

Monitor and maintain vehicle standard, food quality, service standard & smooth running of the catering office and central kitchen

Understanding with and complying with the mandatory hygiene standards and requirements