Kitchen Helper/West/5 days/2000 to 2200

Job description

- Prepare ingredients (e.g. marinating chicken, cutting, portioning)

- Prepare sauces (e.g. soy garlic, spicy gochujang, honey butter) according to recipe

- Coat and batter chicken before frying

- Ensure proper food handling and hygiene standards at all times

- Assist in deep frying chicken using standard procedures

- Monitor cooking time, oil temperature, and food quality

- Assembling orders (e.g. packing chicken, adding sides like fries or pickles)

- Ensure consistency in taste and presentation

2. Kitchen Operations

- Maintain cleanliness of kitchen area (workstations, utensils, equipment)

- Wash dishes, trays, and cooking equipment

- Refill ingredients and ensure stock is readily available during operations

- Dispose of waste properly and maintain hygiene standards

- ⁠Work efficiently in a fast-paced environment

3. Inventory & Stock Support

- Assist in stock receiving and storage (e.g. chicken, sauces, packaging)

- Update supervisor when ingredients or supplies are running low

- Follow FIFO (First-In-First-Out) practices

4. Food Safety & Compliance

- Follow NEA food hygiene standards at all times

- Ensure proper storage of raw and cooked food

- Wear appropriate attire (gloves, hairnet, uniform)

- Maintain cleanliness to meet inspection requirements

5. Customer Facing

- Take food orders and handle cashier duties

- ⁠Provide friendly customer service

- Ensure orders are accurate before serving

Cindy Teng (EA Reg No: R2090544)

Active Manpower Resources Pte Ltd (EA Lic No: 06C3757)