Kitchen Assistance

Job Summary

Prepare ingredients and assist in cooking to maintain food quality and presentation. Ensure kitchen cleanliness and food safety compliance while organizing ingredients to reduce waste and support efficient kitchen operations during peak hours.

Responsibilities

• Marinate chicken and cut vegetables to prepare ingredients for daily kitchen operations
• Assist in cooking and food preparation to maintain consistent food quality and presentation
• Clean kitchen areas and equipment to comply with food safety standards
• Organize and store ingredients properly to maintain freshness and minimize waste
• Support smooth kitchen workflow and operations during peak service hours