Chef/ Cook

Job Description:

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Oversee food preparation, checking that all kitchen staff are performing their duties.
• Monitor equipment quality and order new equipment as needed.
• Train new kitchen staff
• Overall responsibility for the kitchen’s daily operations
• Monitoring and controlling stock levels
• Ensuring health and safety procedures are followed.
• Cook food in timely manner.
• Check freshnes of food and discard out-of -date items.

Requirements:

• Proven work experience as a Chef or cook.
• Hands-on experience with various kitchen equipment.
• Advanced knowledge of culinary, Leadership skills.
• Ability to remain calm and undertake various tasks.
• Excellent time management abilities.
• Up-to-date knowledge of cooking techniques and recipes.