BARTENDER SUPERVISOR

Le Noir is seeking a talented and driven Mixologist / Bar Supervisor to lead our bar operations while showcasing creativity behind the bar. This role combines hands-on cocktail craftsmanship with leadership responsibilities, making it ideal for someone who is passionate about both hospitality and team development.

Key Responsibilities

* Lead daily bar operations and ensure exceptional guest experiences

* Create, develop, and maintain signature cocktails and seasonal beverage menus

* Train, coach, and inspire bartenders to achieve high service and product standards

* Maintain consistency in drink preparation, presentation, and quality control

* Manage inventory, stock ordering, costing, and wastage control

* Ensure compliance with hygiene, safety, and operational procedures

* Handle guest interactions and resolve service concerns professionally

* Assist with staff scheduling, performance management, and operational planning

* Support events, corporate functions, and VIP experiences hosted at the venue

Requirements

* Minimum 3 years of bar experience, with at least 1 year in a supervisory or leadership role

* Strong knowledge of classic cocktails, spirits, wines, beers, and mixology techniques

* Creative mindset with the ability to develop innovative beverage programs

* Excellent leadership, communication, and training skills

* Strong understanding of inventory management and beverage costing

* Ability to work efficiently in a fast-paced, high-volume environment

* WSET, Bar Smarts, or relevant certifications are an advantage