Chef De Partie (Central Kitchen)

• $3,000 basic + $100 Transport Allowance + $80 Meal Allowance + Bonus

• Well-Known Lifestyle F&B Brand

• Hands-On Culinary Exposure

• Career Growth and Promotion Opportunities

• 5 days’ work week

Our Client, a well-loved lifestyle bakery and café brand known for its artisanal bakes and quality dining experience in Singapore, is inviting qualified candidates to join as a Chef De Partie.

RESPONSIBILITIES:

• Assist in daily food preparation for hot or cold kitchen operations

• Ensure consistency in food quality and presentation standards

• Maintain cleanliness and hygiene of the kitchen at all times

• Follow food safety and SOP guidelines

• Support stock management and basic inventory control

• Work closely with the kitchen team to ensure smooth operations

REQUIREMENTS:

• Experience in a central kitchen

• Ability to work well under pressure in a fast-paced environment

• Strong teamwork and communication skills

• Eagerness to learn and take initiative

OTHER INFORMATION:

• Location : Central Region

• Working Days/Hours : 5 days’ work week (Work time go by roster)

• Salary will commensurate according to experience & qualifications.

• The Company strives to achieve employee satisfaction and provides conducive working environment, attractive incentives and remuneration to all staff.

Please indicate the below information in your resume:

• Current & Expected salary

• Reason(s) for leaving

• Availability to commence work

We regret only shortlisted candidate will be notified. All applications will be treated with the strictest confidence.