Service Crew (VUE)

• Welcoming the guests as they come into the restaurant

• Clean all tables after the guests have left and get such tables prepared for the next set of guests

• Serve and pack warm foods to the guests in an effective manner and in strict accordance with the orders of such guests

• Assist kitchen and bar staff and outdoor area whenever such assistance is required

• Maintain the chart of all available deals and products periodically and refresh such chart on daily basis.

• Any other responsibilities as assigned by the Management.

Requirements

• Prior experience in fine dining restaurants, or equivalent.
• Adaptable to the service standards set out at the restaurant.
• Tactful in responding to guests responses or questions.
• Available to work on weekdays, weekends and public holidays.