Cook (Japanese Cuisine)

Join Our Team as a Cook (Japanese Cuisine)

Are you passionate about Japanese cuisine and eager to take your culinary career to the next level in a supportive and collaborative workplace? We are looking for a dedicated Cook to join our team and deliver exceptional dining experiences to our guests.

Why Join Us?

Attractive Group Commission
Medical & Dental Coverage
Birthday Vouchers
Staff Meals Provided
Staff Discounts
Staff Referral Incentives
Training & Career Development Opportunities
Convenient Location Next to MRT Station

Key Responsibilities

As a Cook, you will:

· Assist in receiving and storing raw food materials.

· Prepare, cook, and present food items in accordance with established recipes, quality standards, and food presentation guidelines.

· Ensure strict compliance with food safety and hygiene regulations.

· Practice proper food handling and storage procedures.

· Independently perform opening and closing duties for kitchen workstations.

· Maintain the cleanliness and operational condition of kitchen equipment.

· Follow instructions and support operations as directed by the Head Chef and F&B Management team.

· Contribute to a positive and efficient kitchen environment.

Requirements

· Minimum 1year of relevant experience in Japanese cuisine.

· Willing to work on rotating shifts, weekends, and public holidays.

· Scheduled2 off days per week as assigned by Management.

· Strong knowledge of food safety, hygiene, and proper food handling practices.

· Team player with the ability to adapt and work efficiently in a fast-paced environment.

· Positive attitude, initiative, and willingness to learn.

Build Your Culinary Career With Us

If you have a passion for Japanese cuisine and are looking for an exciting opportunity to grow within a supportive team, we'd love to hear from you!

Apply now and be part of our culinary journey!