Manager

Job Description & Requirements

• Oversee daily front-of-house and kitchen operations, maintain strict food safety, hygiene and service standards
• Lead, train, schedule and motivate all restaurant staff; build a cohesive, high-efficiency team
• Deliver top-tier guest service, resolve complaints quickly and secure guest satisfaction
• Control costs, manage inventory, monitor revenue and support profit target achievement
• Uphold brand standards, ensure smooth daily opening/closing and compliance with local regulations

EA License No. : 24C2389(0 COMPROMISE RECRUITMENT PTE.LTD.)
EA Personnel Name: HE YA
EA Personnel No: R24124237