Pastry assistant

Job Summary

You will prepare pastries by following chef instructions and applying basic kitchen operation knowledge in a compact workspace, ensuring smooth pastry preparation during a 5-day workweek without weekend or public holiday shifts.

Responsibilities

• Apply basic kitchen operation knowledge to support pastry preparation tasks
• Follow chef instructions accurately to prepare pastry items
• Manage pastry preparation efficiently within a 200 sqft working environment
• Maintain consistent work performance during a 5-day workweek without weekend or public holiday shifts

Required competencies and certifications

• Minimum 1 year of relevant job experience

Preferred competencies and qualifications

• Knowledge of pastry preparation techniques