Jr/Sous Chef | (5 days)
SKI F&B PTE. LTD.
You can expect a 5-day work week with an amazing compensation structure that includes:
- Monthly Commission
- Monthly Full Attendance Bonus
- Annual Performance Bonus
- Dine-in Discount
Job Description
- Supervise and mentor junior kitchen staff, ensuring smooth service and prep
- Maintain consistency in food preparation, plating, and quality control
- Assist with inventory, ordering, and stock rotation
- Uphold kitchen cleanliness, hygiene, and food safety standards
- Ensure compliance with all health and safety regulation
- R&D