SENIOR COOK

Job Description & Requirements

Preparing and assembling ingredients for menu items.

* Preparing high-quality meals and food items according to company recipes.

* Storing excess food at the correct temperature in order to avoid spoilage.

* Ensuring that food portions and food presentation meet company standards.

* Monitoring supplies and re-ordering stock as needed.
Food handling certification is preferred.

* Sound knowledge of cooking methods and techniques.

* Proven experience working as a Cook.