Restaurant Manager
GIORGIO FOOD PTE. LTD.
Job Summary
We are seeking a commercially astute and creatively driven Restaurant Manager to lead daily operations, launch a new F&B concept, and drive brand visibility through strategic marketing and public relations.
Responsibilities
- Lead the launch of a new food and beverage concept to establish market presence and customer engagement
- Manage daily restaurant operations to ensure smooth service delivery and operational excellence
- Develop and execute marketing strategies across social media platforms including TikTok, Facebook, Instagram, RedNote, WeChat, and Google SEO to increase brand awareness and revenue
- Cultivate and maintain relationships with media outlets and influencers to enhance public relations and brand reputation
- Serve as the public face of the brand, representing the restaurant in community and media engagements
- Monitor and analyze marketing campaign performance to optimize strategies and maximize business outcomes