Assistant cook

Our restaurant Korean restaurant so I looking for Korean restaurant experience person.

1. Prepare ingredients (washing, cutting, and measuring food items)
2. Assist in cooking and food preparation.
3. Maintain kitchen cleanliness and hygiene standards.
4. Store food properly and monitor freshness, wash kitchen equipment
and utensils.
5. Follow food safety and sanitation regulations, assist with receiving
and organizing food supplies.
6. Support the chef during busy service periods
7. Basic konwledge of food preparation and cooking techniques.
8. Good teamwork and communication skills.
9. Food preparation, time management , attention to detail . kitchen
hygiene and safety awareness.