CDP/Sous Chef (Italian Cuisine)

Surrey Hills Grocer is an expanding brand that aims to be the most authentic Australian destination grocer by bringing honest-to-good, fine, fresh products. Inspired by the harsh terrains of Australia, we strive to bring you the best produce and offer everyone a taste of warm Australian hospitality.

On top of the Australian cafe and restaurant concept, we also have Spanish, Taiwanese and Japanese restaurant concepts.

We are seeking an experienced and hands-on Italian Chef to support daily kitchen operations and lead the team in delivering authentic Italian dining experiences.

Job Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations
• Lead and supervise kitchen staff to ensure smooth service operations
• Ensure food quality, consistency, presentation, and hygiene standards are maintained
• Conduct training and guidance for junior kitchen staff
• Monitor inventory, stock ordering, and food cost control
• Ensure proper kitchen scheduling and manpower planning together with management
• Support menu development and seasonal promotions
• Ensure compliance with SFA food safety and workplace safety regulations
• Handle kitchen issues efficiently during peak service periods

Requirements

• Minimum 4–5 years of experience in Italian cuisine, with leadership experience preferred
• Strong knowledge of Italian cooking techniques and kitchen operations