Western Bistro Chef (CDP/Sous)

Surrey Hills Grocer is an expanding brand that aims to be the most authentic Australian destination grocer by bringing honest-to-good, fine, fresh products. Inspired by the harsh terrains of Australia, we strive to bring you the best produce and offer everyone a taste of warm Australian hospitality.

On top of the Australian cafe and restaurant concept, we also have Spanish, Taiwanese and Japanese restaurant concepts.

We are seeking an experienced and hands-on Western Bistro Chef to support kitchen operations and lead the team in delivering quality Western dining experiences.

Job Responsibilities

• Assist the Head Chef in managing daily kitchen operations
• Lead and supervise kitchen staff to ensure smooth workflow and service standards
• Prepare and oversee Western bistro dishes including grills, brunch items, pasta, burgers, and mains
• Ensure consistency in food quality, presentation, and hygiene standards
• Conduct on-the-job training and guidance for junior kitchen staff
• Monitor stock ordering, inventory control, and food cost management
• Support manpower planning and kitchen scheduling together with management
• Assist in menu planning and seasonal promotions
• Ensure compliance with SFA food safety and workplace safety standards
• Handle operational issues effectively during busy service periods

Requirements

• Minimum 4–5 years of experience in Western cuisine with supervisory experience preferred
• Strong knowledge of Western cooking techniques and kitchen operations