Wok Cook | Chinese Cuisine

THE SUPREME HR ADVISORY PTE. LTD.

Salary: $3500 - $4000

Working Days: 5.5 days, 44 hours per week

Working Hours: 11am - 10pm with break time 2.30pm - 5.30pm

Location: Somerset

Prepare ingredients and sauces for daily menu items, including washing, cutting, marinating, and portioning.
Cook dishes using appropriate Chinese cuisine cooking techniques such as stir-frying, steaming, braising, and deep-frying, ensuring taste consistency in every dish.
Follow recipes and presentation guidelines to maintain food quality and visual appeal.
Adjust seasoning and cooking methods based on customer feedback or special requests when required.

Maintain a clean, safe, and organized workstation, including wok station, cutting boards, and utensils and food preparation areas.
Ensure proper storage and labelling of ingredients and raw materials in compliance with food safety standards.
Assist with stock rotation and inventory control to minimize wastage.
Comply with all food hygiene, safety, and sanitation regulations (SFA / NEA standards).

Coordinate closely with other kitchen staff to ensure smooth and efficient service flow.
Communicate clearly with service staff and kitchen runners on order timing and readiness.

Ensure dishes are prepared promptly and consistently, especially during peak hours.
Maintain the restaurant’s standards for taste, portion size, and presentation.
Monitor kitchen equipment to ensure safe and efficient operation; report maintenance issues promptly.

Minimum 5 - 8 years of relevant experience in Chinese cuisine, specifically in wok cooking
Basic knowledge of Chinese cuisine cooking techniques such as stir-frying, steaming, braising, and deep-frying.
Willing to work on shifts, weekends and public holidays.
Certified in Food Safety & Hygiene by Singapore Food Agency (SFA)

The Supreme HR Advisory Pte. Ltd | EA No: 14C7279