Bartender

Job Summary

Manage daily bar operations to ensure smooth service and customer satisfaction while maintaining inventory and stock levels. Prepare international cocktails and develop new drink recipes to enhance the menu.

Responsibilities

• Manage daily bar operations to ensure efficient service and customer satisfaction
• Prepare international cocktails accurately to meet quality standards
• Monitor monthly inventory levels and conduct inventory management to prevent shortages
• Order and track stock supplies to maintain adequate bar inventory
• Develop and create new drinks and cocktails to refresh and expand the menu offerings