Baker (Bagels & Bakery Operations)

Company Overview

Good Luck Bagels is Singapore’s first vintage-inspired bakery blending handcrafted bagels with cultural experiences. We bake fresh bagels daily and host workshops and events that celebrate craftsmanship, culture, and community in a nostalgic, artisan space.

Job Summary

We are looking for a hands-on Baker to lead daily bagel production, ensure consistent product quality, and help establish efficient bakery systems in a new neighbourhood bagel shop and workshop space. This role is central to building our production standards, team capability, and product identity.

Key Responsibilities

• Lead daily production of bagels and bakery items to meet quality and volume targets
• Prepare dough from mixing, fermenting, shaping, boiling, baking, and finishing according to recipes and standards
• Ensure consistent product quality, appearance, and taste through ongoing monitoring and process control
• Plan and manage daily production schedules, including par levels and output planning
• Monitor ingredient inventory and communicate ordering requirements to ensure smooth operations
• Train and supervise bakery assistants and kitchen staff to maintain efficiency and consistency
• Maintain strict food safety, hygiene, and cleanliness standards at all times
• Identify opportunities to improve processes, reduce waste, and increase production efficiency
• Support recipe refinement and development of new products
• Assist in preparation and facilitation of workshops and bakery demonstrations when required

Requirements

• Experience in a bakery, café, pastry kitchen, or similar food production environment
• Strong knowledge of food safety and hygiene standards
• Ability to work independently and take full ownership of production
• Physically fit and comfortable with early morning shifts
• Strong organisation and time management skills
• Positive attitude and adaptability in a startup environment

Preferred Qualifications

• Experience opening or launching a new bakery or café
• Experience training or supervising new staff (if needed)
• Knowledge of production planning and inventory management
• Interest in teaching or participating in customer workshops

What We Offer

• Opportunity to help build a new bakery brand from the ground up
• Creative input into product and menu development
• Growth opportunities as the business expands
• Supportive, hands-on, and collaborative working environment

Salary

Competitive and commensurate with experience.