HEAD BAKER

Responsibilities

• Lead daily production of bagels and bakery items to meet quality and volume targets
• Prepare dough by mixing, fermenting, shaping, boiling, baking, and finishing products according to established recipes and standards
• Maintain consistent product quality, appearance, and taste through regular monitoring and adjustments
• Manage daily production schedules and maintain par levels to ensure timely output and inventory control
• Monitor ingredient inventory levels and communicate ordering needs to maintain uninterrupted production
• Train and supervise bakery assistants and kitchen staff to uphold production standards and efficiency
• Ensure compliance with food safety, hygiene, and workplace cleanliness standards at all times
• Implement waste reduction strategies and improve production efficiency through process evaluation
• Assist in refining recipes and developing new products to enhance the bakery’s offerings
• Support preparation and facilitation of workshops and bakery demonstrations as needed