Baker

Job Summary:
We are seeking a skilled Baker with 3–5 years of experience in French artisanal baking to join our team. You will work directly under the Chef/Owner to produce high-quality breads, viennoiserie, and pastries with consistency and care.

Key Responsibilities:

• Prepare and bake French breads, pastries, and viennoiserie to bakery standards.

• Ensure product quality, consistency, and presentation.

• Maintain a clean, organized, and safe work environment.

• Manage ingredient preparation and inventory as needed.

• Assist in developing seasonal or specialty items.

Requirements:

• 3–5 years’ experience in French artisanal baking.

• Strong knowledge of traditional French techniques and recipes.

• Ability to work full-time, including early mornings.

• Detail-oriented, reliable, and efficient in a fast-paced environment.

• Culinary certification or diploma preferred.

What We Offer:

• Competitive salary

• Hands-on experience with a passionate chef-owner

• Opportunity to refine artisanal skills and grow with the bakery's team