Meat Specialist

About the role

Become a Meat Specialist or Butcher and join the supermarket floater team at Singapore largest Supermarket Chain. This full-time role requires to travel islandwide and will see you working in a dynamic retail environment, providing exceptional customer service and expertise in all things meat-related.

Requirements:

• Butcher Supervisor - 3 years Beef butcher and 2 years supervisory experiences

• Meat Cutter - 1 year meat cutting experience especially Beef.

• Experience using Knives, Mincer, Slicer and related machine for food packaging.

• Able to read and interpret product labels

• Strong knowledge of meat preparation, handling techniques, and food safety standards

• Rotating shifts, weekends, and public holidays

• able to travel islandwide as a support individual

Work Schedule:

• Rotating shifts: 7:00 AM – 3:20 PM / 3:00 PM – 11:20 PM

• 6-day work week, inclusive of weekends and public holidays

Benefits:

• min. 14+4 paid leaves per year

• Insurance and GP coverage

• Quarterly incentives
  

CEI: R23116214

include your resume and contact details to Sherry Tan