Bar Supervisor

Key Responsibilities

• Supervise and coordinate bar staff during shifts, assigning duties and ensuring adequate coverage
• Train new bartenders on drink recipes, pour standards, POS systems, and customer service expectations
• Monitor bar service to ensure speed, accuracy, and quality, stepping in to prepare drinks during peak periods
• Manage inventory: track stock levels, place orders, conduct regular counts, and minimize waste or over-pouring
• Enforce responsible alcohol service policies, including checking IDs and recognizing signs of intoxication
• Ensure compliance with health, safety, and licensing regulations (e.g. sanitation standards, liquor laws)
• Handle customer complaints or escalations with professionalism and tact
• Conduct cash handling, reconcile tills, and oversee end-of-shift reporting
• Maintain cleanliness and organization of the bar area, including equipment maintenance
• Collaborate with management on menu development, pricing, and promotions
• Schedule staff shifts and approve timesheets
• Conduct performance reviews and provide coaching or disciplinary action as needed