Assistant Cook

Responsibilities:

- Assist the Chefs in daily food preparation

- Ensure the kitchen is clean and properly maintained

- Oversee food preparations, presentations and storage to ensure food health and safety standard

Qualities we seek include:

- Experience in cooking kitchen work

- Positive attitude and commitment to excellence

- Respective skills to perform required duties

- Team player who works well with the kitchen staff

- Willing to learn and able to work under pressure

- Minimum 5 years of working experience in South Asian cuisine

- Must be able to work night shift and split shift

- Must be able to work extra hours, weekends and public holidays if required