CUSTOMER SERVICES

Greeting customers warmly when they arrive
Answering questions about the menu, ingredients, and specials.
Taking reservations or managing waiting lists.
Handling customer requests and special dietary needs
Resolving complaints politely and professionally
Processing payments and issuing receipts.
Communicating customer needs to servers and kitchen staff.
Ensuring customers are satisfied with their meals and service
Maintaining a clean and welcoming dining area.

Key Skills

Good communication and listening skills
Friendly and positive attitude
Problem-solving abilities
Patience and professionalism
Team work in a fast-paced environment