Front of House Service Crew

Job Description & Requirements

Responsibilities:

• Welcome and seat guests in a friendly and professional manner
• Present menus and explain food and beverage items when required
• Take customer orders accurately and input them into the POS system
• Serve food and beverages promptly and according to service standards
• Ensure tables are cleared, cleaned, and reset efficiently
• Handle customer inquiries and resolve basic complaints politely
• Maintain cleanliness and hygiene standards in the dining area
• Assist with opening and closing duties of the restaurant
• Coordinate with kitchen and bar teams to ensure smooth service
• Process payments and handle basic cashiering duties

Requirements:

• Positive attitude with good customer service skills
• Able to work in a fast-paced environment
• Team player with good communication skills
• Able to work shifts, weekends, and public holidays
• Prior F&B experience is an advantage