Commis Chef

Job Description & Requirements

We are looking for a passionate and dedicated Commis Chef to join our kitchen team. This is an excellent opportunity for individuals who are eager to learn, grow, and build a career in a fast-paced culinary environment.

Key Responsibilities:

• Assist in the preparation and cooking of dishes according to recipes and standards
• Support senior chefs in daily kitchen operations
• Ensure all food is prepared and presented to the highest quality standards
• Maintain cleanliness and organization of the kitchen and workstations
• Follow food safety, hygiene, and sanitation regulations at all times
• Assist with stock rotation, storage, and inventory control
• Handle basic food prep tasks such as chopping, marinating, and portioning

Requirements:

• Basic culinary training or relevant kitchen experience preferred
• Willingness to learn and take direction from senior chefs
• Ability to work in a fast-paced, team-oriented environment
• Good time management and attention to detail
• Positive attitude and strong work ethic
• Ability to work shifts, weekends, and public holidays