Supervisor

Responsibilities

• Supervise daily factory operations and production staff.
• Coordinate production schedules and delivery arrangements.
• Monitor stock levels and inventory control.
• Ensure proper handling and storage of raw materials and finished products.
• Maintain workplace hygiene, food safety, and operational standards.
• Assist with loading, unloading, and delivery activities when required.
• Train, guide, and monitor staff performance.
• Perform other duties as assigned by management.

Requirements

• Minimum 3 years of supervisory experience.
• Experience in food manufacturing, production, logistics, or warehouse operations preferred.
• Knowledge of food safety and hygiene practices.
• Physically fit and able to work in a factory environment.
• Able to work on Sundays and Public Holidays on a rotating schedule.
• Strong leadership, communication, and problem-solving skills.
• Responsible, reliable, and able to work independently.