Commis/Chef De Partie (Seafood Grill Concept) | 5 days, up to $2,800 | Singaporeans Only

We are currently hiring for a Commis/Chef De Partie role. This is a great opportunity for candidates with F&B kitchen experience who are passionate about seafood preparation and looking to grow in a structured professional kitchen environment.

Who We Are Looking For

• Singaporean only
• Minimum 1 year of F&B/kitchen experience preferred
• Experience in seafood or restaurant kitchen is an advantage
• Able to work long standing hours in a fast-paced environment
• Able to work weekends and public holidays
• Team player with a positive and responsible attitude

What You’ll Be Doing

• Prepare and cook seafood dishes according to restaurant standards
• Support the Head Chef in daily kitchen operations and service execution
• Supervise and guide junior kitchen staff during service hours
• Maintain high standards of kitchen cleanliness, hygiene, and food safety
• Monitor inventory and ensure freshness/quality of seafood ingredients
• Assist in menu development and seasonal specials planning with the culinary team

Salary & Benefits

• Salary: $2,000 – $2,800 (based on experience)
• Annual Leave: TBC

Working Arrangement

• 5-day work week
• Working hours: 8–9 hours per day
• Permanent off day: Monday
• Shift pattern:
• >> Tue–Wed: 2pm – 10pm (1-hour break)>> Thu: 12pm – 10pm (2-hour break)>> Fri–Sun: 11am – 10pm (2-hour break)

Hey Rocket Pte. Ltd. (EA 21C0816)
Angel Chia (R25126511)