Restaurant Manager
AL IBRAHIM PTE. LTD.
- Oversee daily restaurant and F&B operations, including front-of-house and back-of-house activities.
- Manage and supervise staff, including recruitment, scheduling, training, and performance evaluation.
- Monitor inventory levels, control costs, and prepare sales and operational reports.
- Ensure compliance with Singapore food safety regulations and company policies.
- Maintain high standards of customer service and resolve customer feedback or complaints promptly.
- Coordinate with suppliers and vendors to ensure smooth restaurant operations.
- Drive sales growth and implement strategies to improve operational efficiency and profitability.
