Assistant Cook

Job Description:

✓Assist Head Chef in daily kitchen operations

✓Prepare & cook vegetarian dishes

✓ Ensure food quality and presentation

✓ Manage food preparation & kitchen workflow

✓ Maintain kitchen cleanliness & hygiene standards

✓ Assist in training kitchen team members

✓ Support stock control & reduce wastage

Job Requirements:

✓ Minimum 3 years kitchen experience

✓ Sous Chef / Assistant Chef experience preferred

✓ Vegetarian cooking experience is an advantage

✓ Familiar with Chinese / Asian cuisine

✓ Good teamwork & positive working attitude

✓ Able to work weekends & PH