Baker

Job Description & Requirements Roles & Responsibilities Description: - Oversee and manage one or serveral sections of the baking area - Bake bread according to recipes and standards - Execute menu items with consistency and quality - Select, measure, and handle ingredients according to recipes and standards - Supervise and train junior bakers - Monitor ingredient levels and manage inventory for your section - Ensure bread meet taste, texture, and presentation standards - Maintain cleanliness and organization of the baking area and equipment in your section - Coordinate with other sections to ensure timely and efficient production - Provide customer service to bakery visitors - Handle issues that arise during service and resolve them effectively - Follow health, safety, and hygiene regulations Requirements: - Need 2-4 years of experience as a bread baker - Ability to remain calm and undertake various tasks - Excellent time management abilities - Up-to-date knowledge of cooking techniques and recipes - Willingness to work moring shift and split shift - Needs to work on weekends & public holidays