Chef De Partie

We are a vibrant and growing Spanish restaurant located in the heart of Amoy Street, Singapore, seeking a passionate and dynamic Chef de Partie to join our culinary team.

Key Responsibilities

• Prepare, cook dishes in accordance with established recipes and standards specific menus
• Assist Head Chef and Sous Chef in menu planning to develop new dishes and menus.
• Assist with inventory and managing of supplies
• Maintain safety and cleanliness in the kitchen
• Ensure quality control and presentation of all food items
• Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations
• Support and mentor junior kitchen team members.
• Carry out ad-hoc duties as assigned by chef

Requirements

• Minimum 2 years of experience as a Chef de Partie.
• Experience in Spanish, Mediterranean, or European cuisine is an advantage.
• Strong understanding of kitchen operations and food safety standards.
• Ability to work efficiently in a fast-paced environment.
• Positive attitude, team player, and willingness to learn.

Location: Amoy Street, Singapore