F&B Supervisor
WAN DOU SEK GROUP PTE. LTD.
Roles & Responsibilities
- Supervise daily food and beverage operations
- Ensure high customer satisfaction
- Monitor inventory and order supplies
- Handle customer complaints and feedback
- Ensure compliance with health, safety and hygiene regulations
- Assist in menu planning and promotions
- Schedule staff shifts and manage labor costs
- Maintain cleanliness and organization of service areas
