chef

Prepare and cook authentic Italian cuisine to a high standard.

Plan menus and develop new dishes.

Ensure food quality, presentation, and consistency.

Manage kitchen operations efficiently and independently.

Monitor food costs, inventory, and stock control.

Maintain cleanliness and compliance with food safety regulations.

Train, supervise, and motivate kitchen staff.

Work closely with management to enhance customer satisfaction.

Requirements

• Minimum 3–5 years of experience in Italian cuisine.
• Able to work independently with minimal supervision.
• Strong knowledge of food preparation, kitchen management, and food hygiene.
• Creative, passionate, and quality-driven.
• Good leadership and communication skills.
• Customer-oriented mindset with attention to detail.
• Ability to work in a fast-paced environment.
• Positive attitude, responsible, and reliable.