Private Chef

l Prepare and serve daily meals exclusively for a private household.

l Design customized menus based on the employer’s dietary preferences,wellness goals, and nutritional requirements.

l Source premium-quality ingredients, manage kitchen inventory, andoversee meal preparation.

l Maintain exceptional standards of kitchen cleanliness, food safety,and hygiene at all times.

l Adapt to changing schedules and household requirements withflexibility and professionalism.

Requirements

l Minimum 8 years of culinary experience in premium restaurants,luxury hotels, or private households.

l Strong expertise in both International and Asian cuisines

l Strong expertise in ChineseHuaiyang cuisine (mainly light flavors)..

l Extensive knowledge of culinary techniques, ingredients, foodpresentation, and cooking methods.

l Excellent organizational and time management abilities.

l Strong interpersonal and communication skills with the ability tounderstand and anticipate employer preferences.

l Professional, discreet, and service-oriented mindset

l Fluent in Mandarin

l Singaporeans or PR Only.