SUPERVISOR

· Supervise and make sure that production items arestored and rotated properly following First In, First Out (FIFO) method.

· Monitor quality and quantity of raw material items.Inspecting stock items for defects and report to management.

· Responsible for the incoming and outgoing rawmaterials and finished products

· Should involve in stock count and QC processes.

· Execute any adhoc duties as assigned

· Weekly check packing material and reorderaccordingly.

· Supervise the received deliveries and ensureappropriate storage location of goods

· Display good communication and human relation skills as per food servicemanager's directions

· Conduct administrative and Human Resources management functions withsupervised staff.

· Offer advice, counsel and instruction to staff members.

· Stick to sanitation and safety program.

· Ensure proper labelling& storing of goods received

· Ensure accurate update ofgoods received and goods issued into system

· Should be flexible to work in shifts, split shitsand in rotational weekly off.

· Capacity to work under pressure during theextremely busy period.

· Need to understand the customer requirements, asper order.