R&D Chef
SEARCH PERSONNEL PRIVATE LIMITED
Position: R&D Chef
Location: Bedok
Working hours: Monday to Friday (9am - 6pm), Alternate Saturday (9am - 1pm)
Salary (commensurate with experience): Up to $4,200 + Performance Bonus + Staff Benefits
Duration: Permanent
Industry: F&B
Main Responsibilities
Research and develop new menu items, recipes, and food products
Conduct food trials, testing, and product evaluations
Standardize recipes and ensure consistency in taste, quality, and presentation
Calculate food costs and optimize recipes to meet budget requirements
Source and evaluate ingredients, suppliers, and food trends
Work closely with Operations, Kitchen, and Management teams on product launches
Ensure all products comply with food safety and hygiene standards
Prepare recipe manuals, SOPs, and training materials
Support seasonal promotions and special menu development
Requirements
Minimum 2 years of culinary, menu development, or kitchen R&D experience
Prior experience in F&B, central kitchen, catering, restaurant, or food manufacturing environment will be an advantage
Basic knowledge of food costing, ingredient sourcing, and food safety standards
Email to: ***email_hidden*** for more information.
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Abby Pang
Deputy Consulting Director (APAC)
Reg no.: R2093867
EA No: 13C6684
Thank you for your interest in this position. Our shortlisting period is 3 working days. Only shortlisted candidates will be contacted for further consideration.
If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend that you continue your job search to maximize your opportunities. We wish you all the best and should we have any suitable roles that match your experiences/ qualifications/ preferences, we will reach out to you.
