Chef

-Ensuring that all food is of excellent quality and served in a timely manner.

-Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

-Overseeing all kitchen operations.

-Coordinating kitchen staff, and assisting them as required.

-Training staff to prepare and cook all the menu items.

-creating new dishes and planning menus

-maintaining the cleanliness and tidiness of the kitchen

-ensuring that dishes meet high standards at all stages of preparation and presentation