Chef De Partie

What’s in it for you

The Chef De Partie is responsible for overseeing a designated section of the kitchen, ensuring the consistent preparation of high-quality dishes, maintaining food safety standards, and supporting the efficient operation of the kitchen.

We are looking for someone who is

• Experienced in Western and / or Local cuisine

• Maintain hygiene, safety, and cleanliness standards

• Proactive, with strong coordination skills

• Able to work rotating shifts, including weekends and public holidays (no midnight shifts)

Key responsibilities include (but not limited to)

• Oversee a specific section of the kitchen (e.g., grill, sauté)

• Prepare and cook dishes to high-quality standards

• Ensure consistency in taste, presentation, and portioning

• Monitoring stock levels and minimizing waste

• Ensure SOPs, and hygiene practices are followed