Canteen Cook (Chinese Cuisine)

Canteen Cook (Chinese Cuisine)

Job Responsibilities

• Plan and prepare daily Chinese-style meals for staff, including rice, noodle, and vegetable dishes, as well as soups and side dishes.

• Execute cooking techniques such as wok frying, steaming, braising, and dim sum preparation with precision.

• Ensure all meals meet company standards for taste, presentation, and portion control.

• Maintain a clean, organised, and hygienic kitchen in compliance with food safety regulations (SFA standards).

• Manage ingredient inventory—order supplies, monitor stock levels, and minimise food waste.

• Collaborate with the canteen team to plan weekly menus that balance variety, nutrition, and cost efficiency.

• Support special company events with themed menus or festive dishes.

Requirements

• Proven experience as a cook specialising in Chinese cuisine, ideally in a canteen, cafeteria, or high-volume kitchen.

• Strong knowledge of traditional Chinese cooking methods and flavour profiles.

• Ability to work efficiently under time constraints while maintaining quality.

• Familiarity with food safety and hygiene standards (WSQ Food Hygiene certification preferred).

• Good teamwork skills and a positive, service-oriented attitude.

• Physical stamina to handle long hours on your feet in a busy kitchen environment.