SUPERVISOR

Job Description & Requirements

• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.
• • Responsible for the incomin
• • Reduce production wastages.
• • Execute any adhoc duties as assigned
• • Ensure all manufacturing processes are adhering to all Regulatory and Statutory Requirement.
• • Should be flexible to work in shifts, split shits and in rotational weekly off.
• • Weekly check packing material and reorder accordingly.
• • Perform daily operation in formulation and mixing of flour accordance to standard operation procedures