Restaurant Assistant Manager

NAEUM Restaurant Group operates three concepts: i) NAE:UM, a 1 MICHELIN-starred restaurant serving contemporary Korean cuisine, ii) HIDEAWAY by NAE:UM, our private dining space, iii) GU:UM Contemporary Grill, a premium Korean steakhouse.

We are currently looking for Restaurant Assistant Managers for the outlets above.

- Versatile team player and trained in handling guest enquiries, feedback and service recovery

- Wine knowledge (WSET L2 or equivalent)

- Trained in high service quality and standards

- Experience in managing restaurant inventories (beverage, glassware, etc)

- Familiarity with Point-of-Sale and payment systems

- Languages: strong command of spoken and written English.

- Other skills: report-writing, professional communication via e-mails and in-person

- previous Assistant Manager / Junior Supervisor role in reputable hotel or fine-dining establishments, at least 2 years

- At least 4 years of total Front of House experience in F&B

If you are interested to join our growing family, please upload your CV or email to ***email_hidden*** with a Cover Letter.