Server/Cashier/Assistant Cook

Job Summary

You will support restaurant operations by efficiently running food orders, assisting customers with minor order taking, handling cashier duties, clearing dishes, and preparing Halal Malay, Chinese, and Indonesian cuisine under supervision.

Responsibilities

• Deliver food orders promptly to customers to ensure timely service
• Assist customers with minor order taking using QR ordering system to enhance order accuracy
• Operate the cashier to process payments accurately and efficiently
• Clear dishes and clean tables to maintain a tidy dining environment
• Prepare Halal Malay, Chinese, and Indonesian dishes following recipes and hygiene standards