Restaurant Crew

An established international restaurant that serves South Indian vegetarian dishes seeks a motivated crew.

Job Role and Responsibilities

Cashier Duties

• Process orders accurately using the POS system; accept cash, card, and digital payments; issue receipts and return correct change.
• Greet customers warmly, assist with menu inquiries, repeat orders for confirmation, and thank customers after each transaction.
• Manage cash float, reconcile sales with payment sat shift end, and secure cash in the designated safe.
• Coordinate with the kitchen on order transmissions, cancellations, modifications, and follow up on delayed orders.
• Maintain a clean and hygienic cashier counter; follow food safety and personal hygiene standards.

Helper Duties

• Assist kitchen with basic food preparation(chopping, portioning, assembling dishes).
• Collect, wash, and sanitise all dishes, utensils, and glassware.
• Keep dining and kitchen areas clean: wipe tables, sweep floors, clean restrooms, and empty trash.
• Monitor and refill condiments, napkins, and service areas.
• Clear and reset tables to ensure a clean and inviting dining environment.
• Support opening and closing duties, including equipment cleaning and proper dish storage.

What We're Looking For

• Punctual, responsible, and able to work in a fast-paced environment.
• Good communication and teamwork skills.
• Prior F&B or cashiering experience is an advantage, but training will be provided.