SENIOR COOK

· Setting up, cleaning, andorganizing work stations

· Preparing ingredients for theshift; washing vegetables, chopping, seasoning meat, etc.

· Preparing deep fryer,utensils, and grill for shift

· Roti prate flour mixing

· Ready to cook Goring items(nasi,ikanpils,mee,kwithya,noodles)

· preparation of south indian& north indian curies

· Taking orders from wait staffor computerized system

· Cooking order according tofood health and safety standards

· Recommending ideas forspecials or seasonal dishes

· Handling multiple food ordersat one time

· Monitoring multiple foodorders as new orders arrive

· Dressing order forpresentation

· Ensuring each guest order hasthe correct food and sides

· Delivering food order to waitstaff in a timely manner

· Storing all food properly

· Sanitizing and cleaning workstations and utensils

· Reordering stock and foodsupplies

· Monitoring