Chef
YOU KOU FU
Seeking an experienced chef to efficiently prepare meals and maintain food safety in a fast-paced kitchen during weekend shifts.
Responsibilities
- Prepare and cook food efficiently in a fast-paced kitchen during weekend shifts to meet quality standards
- Manage cooking tasks to ensure meals are ready on time
- Maintain cleanliness and organize the cooking area to uphold food safety standards
- Coordinate with kitchen team members to deliver timely meal service
- Hold a valid food safety certification to ensure compliance with hygiene regulations
- Demonstrate prior experience working as a chef in the food and beverage industry
Other Information
- Working hours: 4.30 am to 11.30 am on weekends
- Location: Bishan